I started Eat with Erika to inspire others to start viewing food as fuel and the basis of health.
Join me in making my favorite recipes!
Whether you're gluten-free, dairy-free, vegan, vegetarian, low-carb, or just eat anything and everything, there's something delicious for you!
Indulge in my gluten-free and dairy-free Fall Harvest Bowl recipe, featuring nourishing ingredients like kale, quinoa, and chicken. This easy and healthy recipe is full of fall flavors for a delicious seasonal meal.