I graduated from Purdue University in 2016 with a BS in Dietetics/Nutrition, Fitness, & Health and continued on to complete my dietetic internship and MBA in Marketing at Dominican University.

Growing up, I was submerged into a life of health and nutrition thanks to my mom, but it wasn't until I got older that these things truly meant something to me and I would apply them to my lifestyle. Overnight, I went from eating a diet full of steak, chicken fingers, and bacon to a predominantly plant-based diet.

Though I'm no longer a plant-based vegetarian, I love fueling my body with an abundance of plant foods and inspire others to do the same! Eat with Erika is my own little passion project and I hope It can be a platform to help you to live a healthier life through nutrition. The standard American diet is highly processed but I hope I can encourage you to flip the switch, focusing on plants first, while keeping things balanced (and delicious of course). 

If you ever have any questions or just want to say hello, feel free to contact me below or email me at sayhello@eatwitherika.com... I love to chat! 

a Registered Dietitian Nutritionist (RDN) and self-proclaimed foodie Living in LA! 

Welcome! I'm Erika...