Looking for an easy recipe that’s perfect for meal prep? Try this flavorful Weeknight Dinner Taco Bowl that takes less than 20-minutes to make and is made with nutrient-packed ingredients.

Weeknight Dinner Taco Bowl

I absolutely love creating recipes that are not only delicious but also quick and easy to make. And when it comes to meal prep, having a recipe that yields multiple servings is a game-changer. That’s why I’m excited to share this Weeknight Dinner Taco Bowl recipe with you! It’s a fantastic option for busy weekdays when you need a satisfying and flavorful meal on the table in no time.

As someone who enjoys meal prepping, I find it incredibly helpful to have a few go-to recipes that I can make in advance and enjoy throughout the week. This Weeknight Dinner Taco Bowl is one of those versatile dishes that you can whip up, store in the fridge, and enjoy as leftovers for lunch or dinner. It’s a complete meal in a bowl, packed with wholesome ingredients to nourish your body.

What You Need To Make This Recipe

• Brown rice: Adds a hearty and nutritious base to the taco bowl. If you want to switch it up, try changing this out for white rice, cauliflower rice or even greens.
• Onion: Adds aromatic flavor and texture to the ground beef.
• Ground beef: Offers protein and richness to the taco bowl, but I also love making this recipe with ground turkey. 
• Bell peppers: Bring color, crunch, and a boost of vitamins to the recipe. Try green peppers for more earthiness or red/yellow/orange for more sweetness. 
• Taco seasoning packet: No need to buy every single seasoning at the store to make your own taco flavoring. Grab your favorite taco seasoning packet for a quick and easy option. I used Siete Foods!
• Corn: Adds natural sweetness and texture.
• Black beans: Provide a good source of fiber and plant-based protein.
• Salsa: Gives a tangy and zesty kick to the taco bowl.
• Spinach: An easy addition to sneak in some leafy greens, boosting the nutritional profile of the dish.

Ways To Switch It Up

• Vegetarian Twist: Swap the ground beef for plant-based crumbles or diced tofu to make a delicious vegetarian version of this taco bowl.
• Customized Toppings: Get creative with your toppings! Add diced avocado, sliced jalapeños, shredded cheese, or a dollop of sour cream to customize the flavors and textures.
• Quinoa Swap: Substitute brown rice with quinoa or another grain of your choice for a different twist.
• Sautéed Veggies: Experiment with different vegetables based on your preferences or what you have on hand. Zucchini, mushrooms, or even sweet potatoes can be fantastic additions to the taco bowl.

So, if you’re looking for an easy, quick-to-make, and meal prep-friendly recipe, this Weeknight Dinner Taco Bowl is just what you need. It’s a versatile dish that can be tailored to your taste preferences, and it’s packed with nutrient-packed ingredients for a healthy and flavorful meal option. Give it a try and enjoy a satisfying bowl of taco goodness any night of the week!

Weeknight Dinner Taco Bowl Recipe

Serves 4

Ingredients:

• 1 cup brown rice
• 2 tbsp olive oil
• 1 small onion, diced
• 1 lb ground beef
• 2 bell peppers (color(s) of choice)
• 1 taco seasoning packet (I used Siete Foods)
• 1 cup corn (sweet or fire-roasted)
• 1 15oz can of black beans, drained and rinsed
• ½ jar of salsa
• 2-3 cups of spinach

Directions:

1. Cook brown rice according to package directions. 
2. Heat olive oil in a pan on medium heat. Add onion and cook until translucent. 
3. Add ground beef to pan and cook about 3 minutes until browned. 
4. Add bell pepper and cook another 3-5 minutes.
5. Add taco seasoning, corn, black beans, salsa and spinach. Mix well, cover and let sit a few minutes until spinach is wilted.
6. Serve over rice and enjoy!