Try this high-protein, low-carb Curry Chicken Salad – an easy, quick, and perfect meal prep recipe for a delicious and nutritious meal!

The Best Curry Chicken Salad Recipe

Serves 4

Ingredients:

• 1 lb chicken breast
• 1/2 lemon, juiced
• 1 cup celery, diced
• 1/2 apple, diced
• 1/3 cup red onion, thinly sliced
• 1/3 cup crushed walnuts
• 1/3 cup raisins
• 1/3 cup green onions, diced
• 6oz greek yogurt or coconut yogurt (I love Cocojune)
• 2-3 tbsp mayo (I used Primal Kitchen)
• 2 tsp curry powder

Directions:

1. Add chicken to an instant pot with about 1/4 cup water. Cook on high for 12 minutes.
2. Transfer chicken to a bowl to shred. Add the lemon juice and about 1/3 cup of the chicken juice (from the pot).
3. Into a large bowl. Combine the chicken, celery, apple, red onion, walnuts, raisins, green onion, yogurt, mayo and curry powder.
4. Mix to combine and serve in a wrap, on a sandwich, over greens, or however you prefer!