Try this Sriracha Salmon Bowl – a pescatarian-vegetarian air-fryer recipe that’s as easy to make as it is healthy, offering the perfect solution for a quick and nutritious dinner idea! Savor the irresistible fusion of salmon and sweet & spicy Sriracha flavors in this delicious meal.

Air-Fryer Sriracha Salmon Bowl Recipe

Serves 2

Ingredients:

• 1/2 cup uncooked jasmine rice
• 8oz salmon filet, cut into 1 inch pieces
• 2 tbsp Sriracha
• 2 tbsp coconut aminos
• 2 tbsp Japanese BBQ Sauce
• 1 cup brussels sprouts, sliced in half
• 1 tbsp olive oil
• 1 cup edamame
• 1 avocado
• Optional toppings: green onion, sesame seeds, chili crunch oil

Directions:

1. Cook rice according to package directions.
2. While rice is cooking, toss the brussels sprouts with olive oil and coat salmon with the Sriracha, coconut aminos and Japanese BBQ sauce. Transfer salmon and brussels sprouts to the air-fryer and cook on 400 degrees F for about 7 minutes.
3. Serve salmon and brussels sprouts over the rice with edamame, avocado, green onion, sesame seeds and chili crunch oil. Enjoy!