A Must-Try Trader Joe’s Recipe: Pesto Ricotta Chicken Flatbread! It’s a quick and easy 20-minute dinner recipe that’s packed with flavor. Enjoy crispy flatbread topped with vegan kale pesto, creamy ricotta, and juicy chicken, finished with a zesty arugula salad.

Trader Joe’s Pesto Ricotta Chicken Flatbread Recipe

Serves 2-4

What You’ll Need From Trader Joe’s:

• 1 pizza crust
• 1/2 cup Vegan Kale, Cashew & Basil Pesto
• 1/2 cup ricotta cheese
• 12oz cooked chicken breast, diced
• 3 cups arugula
• 1/2 lemon, juiced
• 1/2 tbsp olive oil
• Salt & pepper to taste

Directions:

1. Spread the pesto in an even layer over the flatbread. Top with dollops of ricotta cheese and chicken.
2. Broil in the oven on high for 5 minutes until warm and crispy.
3. While in the oven, mix together the arugula, lemon juice, olive oil and salt & pepper.
4. Top your flatbread with arugula salad mix and enjoy!