Enjoy a healthy fall twist on a classic recipe with this hearty Sweet Potato Turkey Chili. Packed with wholesome ingredients, this comforting dish is perfect for any chilly fall day.

Sweet Potato Turkey Chili Recipe

Serves 6-8

Ingredients:

• 1 onion, diced
• 1 medium sweet potato, cut into small pieces
• 1 lb ground turkey
• 2 cloves garlic, minced
• 2-3 serrano peppers, diced (more if you like it spicy!)
• 28 oz fire roasted tomatoes
• 15 oz tomato sauce
• 15 oz black beans
• 15 oz kidney beans
• 1 1/2 cup chicken broth
• 1 tbsp chili powder
• 1/2 tbsp oregano

Directions:

1. Heat olive oil in a large Dutch oven. Once hot, add the onion and sweet potato. Cook about 8-10 minutes until sweet potato starts to soften.
2. Add the ground turkey and cook until the turkey is mostly browned/cooked through, breaking it up as it cooks.
3. Add the garlic and Serrano. Saute for 30-60 seconds (until fragrant).
4. Add the tomatoes, tomato sauce, beans, chicken broth, chili powder and oregano. Mix and simmer for about 15-20 minutes (before removing from heat just make sure sweet potato is fully softened).
5. Serve and enjoy!