Looking for an appetizer for your next get-together or football Sunday? Try my Buffalo Chicken Spring Rolls, the best dairy-free, air-fryer party snack! 

Buffalo Chicken Spring Rolls Recipe

Makes about 20 spring rolls

Ingredients:

• 1 package egg roll wrappers (I used Nasoya)
• 1 lb shredded chicken
• 1/4 cup greek yogurt
• 3 tbsp mayo (I use Primal Kitchen)
• 1 cup buffalo sauce (I also use Primal Kitchen!)
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1/4 cup nutritional yeast
• olive oil

Directions:

1. In a bowl, combine chicken, yogurt, mayo, buffalo sauce, spices and nutritional yeast. Mix well to combine.
2. Place a spring roll wrapper on a flat surface. Add 1-2 tbsp of the chicken mixture in the center of the spring roll.
3. Fold the bottom part of the wrapper over the chicken followed by the sides before rolling toward the top to complete the spring roll (see video).
4. Repeat until chicken mixture is gone.
5. Coat the rolls in a light layer of olive oil. Place in an air-fryer and cook for about 8 minutes (4 minutes each side).
6. Serve with ranch and enjoy!