Looking for a new easy dinner idea? Try my Spicy Turkey Pasta Recipe, a gluten-free and dairy-free healthy pasta recipe that’s just as delicious as it is simple!

Spicy Turkey Pasta Recipe

Serves 4

Ingredients:

• 4 servings brown rice or quinoa pasta (8oz)
• 1 tbsp olive oil
• 1 shallot
• 1 lb ground turkey
• 1 tbsp tomato paste
• 3/4 cup canned coconut milk
• 1/2-1 tbsp red pepper flakes
• 1 cup pasta sauce (I used Rao’s Homemade Marinara)
• 2 cups spinach

Directions:

1. Cook pasta according to package directions.
2. Heat olive oil in a pan on medium heat. Once hot, add shallot and turkey. Cook for about 5 minutes, breaking up the turkey as it cooks.
3. Once turkey has browned, add the tomato paste and mix to combine.
4. Add the coconut milk, pasta, red pepper flakes, spinach and tomato sauce, mix and simmer for about 5-10 minutes until the liquid becomes saucy!
5. Serve, top with salt & pepper to taste, and enjoy!