Looking for a dinner recipe that you can whip up in under 20 minutes? Try this Trader Joe’s Sriracha Salmon Bowl! It’s an easy and healthy air-fryer recipe that blends sweet and spicy flavors for a quick and satisfying meal.

Trader Joe’s Sriracha Salmon Bowl Recipe

Serves 2

What You Need From Trader Joe’s:

• 1 Packet Microwaveable Jasmine Rice
• 8-10 oz salmon, washed and pat-dried
• 1/2 packet coleslaw kit
• 3 tbsp honey
• 2 tbsp Sriracha
• 1/8 tsp garlic powder
• 1 tbsp apple cider vinegar
• 1 tbsp olive oil
• Optional: dash of cayenne pepper
• Salt and pepper to taste

Directions:

1. In a small bowl, mix together the Sriracha, garlic powder and 2 tbsp of the honey. Pour on top of salmon and make sure salmon is completely coated in the sauce.
2. Place salmon in the air-fryer for about 8 minutes or until golden lightly crispy and fully cooked through. (If you do not have an air-fryer, you can also broil in the salmon on high in the oven for about 15 minutes).
3. While salmon is cooking, microwave rice according to package directions.
4. Place the coleslaw in a bowl (you can discard the dressing packet that the coleslaw comes with or save it for another use). Top coleslaw with the remaining 1 tbsp honey, olive oil, apple cider vinegar, salt & pepper to taste, and a dash of cayenne pepper if desired. Mix well.
5. Place rice in a bowl and top with slaw mix and salmon. Enjoy!