Make breakfast quick and delicious and my Cinnamon Apple Oatmeal Bowl. This recipe is made in just one pot for a easy morning meal, and it’s plant-based to make sure you start out the day with good nutrition!

Cinnamon Apple Oatmeal Bowl Recipe

Serves 1

Ingredients:

• 1 tsp olive oil
• 1 small apple
• ¼ tsp cinnamon
• 1 tsp vanilla extract
• ½ cup rolled oats (I used Bob’s Red Mill)
• 1 cup almond milk (I used Malk)
• 1 tbsp almond butter
• 1 tbsp maple syrup

Directions:

1. Heat olive oil in a pot on medium heat. Once hot add the apples, cinnamon and vanilla extract. Saute about 3 minutes.
2. Remove a few apples from the pot (to save for toppings) then add the oats and almond milk to the pot. Bring to a boil and then reduce the heat to low for about 10-15 minutes to allow the liquid to cook off.
3. Serve your oatmeal topped with the reserved apples, almond butter and maple syrup.
4. Enjoy!!