Looking for a high-protein breakfast recipe that satisfies your sweet tooth? Try my gluten-free, dairy-free and DELICIOUS Peanut Butter Chocolate Pancakes!

Peanut Butter Chocolate Pancake Recipe

Serves 2

Ingredients:

• 1 cup rolled oats (I used Bob’s Red Mill)
• 1 banana
• 1 cup unsweetened almond milk (I used Malk)
• 1 scoop chocolate protein powder
• 1 tbsp cacao powder
• 1-2 tsp coconut oil
• 1 tbsp peanut butter
• 2 tbsp maple syrup
• Optional: crushed nuts or any other desired toppings

Directions:

1. Combine oats, banana, almond milk, protein powder and cacao powder in a blender and blend until smooth.
2. Heat oil in a pan on medium heat. Once warm, add 1/4 cup pancake batter into the pan. Cook 1-2 minutes. Once bubbles start to form on the top of the pancake, flip over and cook another 1-2 minutes.
3. Repeat step 2 until batter is gone.
4. Top pancakes with peanut butter, maple syrup and crushed nuts or any additional toppings.
5. Enjoy!!