Step up your breakfast game with these Spicy Fried Feta Egg Tacos! This recipe is restaurant quality but takes less than 10 minutes to whip together for an easy, delicious and healthy breakfast.

Spicy Fried Feta Egg Tacos

Serves 1

Ingredients:

• 2 tbsp feta cheese
• 2 eggs
• 2 tsp chili crunch (I like Momofuku, Fly By Jing, or the Trader Joe’s version)
• 2 tortillas
• 1 handful of spinach
• 1/2 avocado, diced
• Salt & pepper to taste

Directions:

1. Heat your pan on low/medium heat. Once warm, add a teaspoon of the chili crunch onto the pan. Top the chili crunch with a tablespoon of feta cheese and then crack an egg overtop. Repeat this step for the second egg.
2. Turn the heat to low and cover the pan for a few minutes until your eggs are cooked to preference.
3. Remove the chili feta eggs from the pan and quickly add your tortillas to the pan to warm them up (optional).
4. Place the tortillas on a plate and top them with the spinach, spicy feta eggs, diced avocado and more of the chili crunch if desired. Enjoy!