Crispy Chicken Ranch Wrap Recipe

Serves 1

Ingredients:

• 1 large tortilla
• 2-4 chicken nuggets or 1-2 chicken strips (I like to use the chicken nuggets from ButcherBox – use code ERIKA20 for $20 off your first order!)
• 1 cup romaine lettuce, chopped
• 1/4 cup cucumber, chopped
• 1/4 cup tomato, chopped
• 1/2 avocado
• 2oz Greek yogurt
• 1/2 lemon, juiced
• 1/2 tsp dried dill
• 1/8 tsp garlic powder
• 1/8 tsp onion powder
• Salt & pepper

Directions:

1. Heat chicken according to package directions (I usually throw mine in the air-fryer for about 10 minutes). Once cooked, chop into small pieces.
2. In a bowl, combine chicken, lettuce, cucumber, tomato and avocado.
3. In a separate small bowl, combine greek yogurt, lemon juice, dill, garlic, onion powder, and a dash of salt & pepper. Mix well.
4. Pour dressing over salad and toss to combine.
5. Add salad mix to the center of the tortilla. Fold the sides in and then roll from one end to the other.
6. Serve with your favorite sides and enjoy!