Blender Protein Pancakes

Serves 2

Ingredients:

• 1 banana
• 1 cup rolled oats
• 1 scoop vanilla protein powder
• 1/3 cup greek yogurt
• 1/2-3/4 cup unsweetened almond milk
• 2 tsp coconut oil (or butter)
• Toppings of choice: berries, nuts, granola, nut butter, maple syrup, yogurt, etc.

Directions:

1. Add the banana, oats, protein powder, greek yogurt and almond milk into a blender and blend until smooth.
2. Heat a nonstick pan on medium/low heat. Once hot, add 1/4 cup of the pancake batter at a time. Once bubbles form on the top of each pancake, flip and cook another 1-2 minutes.
3. Plate pancakes and add your favorite toppings. Enjoy!