Meal Prep: Turkey Taco Skillet

Serves 4

Ingredients:

• 1 cup brown rice
• 1 lb ground turkey
• 1 tbsp olive oil
• 1 bell pepper, diced
• 1 can of black beans
• 1 15oz can of corn
• 1 jar of salsa
• 1 packet of taco seasoning
• Optional toppings: cheese, avocado, lime juice, etc.

Directions:

1. Cook rice according to package directions.
2. Heat olive oil in a pan on medium heat. Once hot, add the ground turkey. Cook for about 5 minutes, breaking up the meat as it cooks.
3. Once browned, add the bell pepper and saute another 2-3 minutes. Then add the corn, black beans, salsa and taco seasoning. Mix well and let cook another 2-3 minutes to allow the flavors to combine.
4. Evenly distribute the rice and taco skillet between 4 meal prep contains. Add your favorite toppings.
5. Store prepped taco skillet containers in the fridge and enjoy throughout the week as a quick lunch or dinner!