Crispy Rice Salmon Lettuce Cups

Serves 2

For the crispy rice:

• 1 microwave rice packet (2 servings)
• 1 tbsp soy sauce
• 1/2 tbsp chili crisp

For the salmon:

• 1/2 lb salmon, cut into chunks
• 1 tbsp sriracha
• 1 tbsp honey
• 1 tbsp soy sauce

For the salsa:

• 1/3 cup cucumber, diced
• 1/3 cup edamame
• 1 avocado, diced
• 1 tsp soy sauce
• 1 tsp rice vinegar
• 1 tsp sriracha
• 1 tsp honey

For serving: butter lettuce leaves

Directions:

1. Cook packet of rice according to directions. Mix with soy sauce and chili crisp. Air-fry for about 20 minutes until crispy (mixing at the 10 minute mark).
2. Mix the salmon with sriracha, honey and soy sauce. Air-fry for about 25 minutes until crisp and cooked through.
3. While salmon is cooking, in a bowl combine diced cucumber, edamame and diced avocado. Add the soy sauce, rice vinegar, sriracha and honey. Mix well.
4. Build your lettuce cups: add the salmon to lettuce cups. Top with the avocado salsa and crispy rice. Enjoy!