If you’re craving something light, fresh, and packed with flavor, this Italian-style Lettuce Wrap Sandwich is the perfect solution! It’s a fun, low-carb twist on a classic deli sandwich, swapping bread for crispy iceberg lettuce to create a crunchy, satisfying wrap. With layers of savory meats, creamy provolone, juicy tomato, and tangy pickled red onion, this wrap is bursting with deliciousness in every bite. The simple yogurt-dijon dressing ties everything together for a burst of creamy, zesty goodness. It’s a quick, easy, and satisfying meal that’s perfect for lunch, a snack, or even a light dinner!

Italian Sub Lettuce Wrap

Makes 1

Ingredients:

• 3 large iceberg lettuce leaves
• 1 serving salami
• 1 serving soprassata 
• 1-2 slices provolone 
• 2-3 slices tomato
• 1-2 tbsp pickled red onion 
• Dressing: 1 tbsp green yogurt, 1 tsp dijon, squeeze of lemon juice, salt & pepper 

Directions:

1. Layer the iceberg lettuce leaves to create a bowl and place on a sheet of parchment paper.
2. Inside, add the salami, soprassata, provolone, tomato and pickled red onion.
3. In a small bowl, combine the yogurt, dijon, lemon juice and a dash of salt & pepper. Mix well and drizzle on the red onion.
4. Fold in the sides of the lettuce and roll with the parchment paper. Twist each end to secure and slice down the center.
5. Pull back the paper to eat and enjoy! Pro Tip: pair your sandwich with a Peach Halfday for the ultimate combo!!

Looking for more sandwich recipes? Try these!

• Peach and Burrata Sandwich
• Trader Joe’s Pesto Caprese
• Chipotle Chicken Melt