I started Eat with Erika to inspire others to start viewing food as fuel and the basis of health.
Join me in making my favorite recipes!
Whether you're gluten-free, dairy-free, vegan, vegetarian, low-carb, or just eat anything and everything, there's something delicious for you!
Welcome to Protein Meal Prep: Episode 6!
(If you missed last week’s edition, catch up here…)
This week’s protein meal prep lineup is simple, satisfying, and packed with protein – perfect for busy schedules and zero-effort meals during the week!
For breakfast, I put together some easy protein egg bowls that are super customizable and reheat like a dream. I also made a batch of protein chia pudding, which has been my go-to for something a little sweet but still filling (and loaded with fiber and protein!). For lunches or dinners, I kept it classic with bone broth rice and chicken – nourishing, easy and seriously underrated.
Whether you’re sticking to a routine or just need a few easy wins in the kitchen, these recipes are all about convenience without skimping on nutrition.
Let’s get into the recipes…
Makes: 4 servings | Protein: 41g protein
Ingredients:
Directions:
Makes: 2 servings | Protein: 30g protein
Ingredients:
Directions:
In addition to the two recipes above, I love always adding bone broth rice and 1-2 proteins that are prepped and ready to eat for easy meals!
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