Craving a Crunchwrap Supreme but want a version that’s a little lighter? You’re in luck. This healthier take on the fast food favorite is made with simple ingredients and comes together in under 30 minutes. It’s loaded with seasoned beef, fresh toppings, and a creamy, cheesy nacho sauce, but with a few easy swaps, you can make it completely dairy-free. Just use coconut yogurt instead of Greek, and go for your favorite plant-based cheddar. Whether you’re dairy-free or not, this one’s crunchy, satisfying, and totally crave-worthy!! Let’s get into the recipe…

Healthier Crunchwrap Supreme

Makes: 4

Ingredients:

• 4 large tortilla (I recommend getting the largest tortillas you can find)
• 1 tbsp olive oil + 1 tsp
• 1 lb ground beef
• 1 packet taco seasoning (I like Siete Foods)
• Tortilla chips
• Greek yogurt or coconut yogurt
• Diced tomato
• Diced romaine lettuce
• Cheddar cheese (regular or dairy-free)

For the Nacho Sauce:

• 1/3 cup raw cashews
• 1/2 cup greek yogurt or coconut yogurt
• 2 tbsp hot sauce
• 1/4 cup cheddar cheese (regular or dairy-free)

Directions:

1. Heat olive oil in a pan on medium heat. Once hot, add the ground beef and taco seasoning. Cook 5-7 minutes, breaking up the meat into small pieces as it cooks.
2. Place a tortilla on a flat surface (like a cutting board). Into the center of the tortilla, add a serving of ground beef and top with a drizzle of the nacho sauce.
3. Add a layer of tortilla chips then top with yogurt, tomato, romaine and cheese.
4. Fold the tortilla from the outside in to make a circular shape (like the classic Crunchwrap Supreme).
5. Heat a small skillet with a tsp of olive oil. Add the crunch wrap, folded side-down, to secure it. Once golden brown, flip for another minute.
6. Remove from pan, slice down the center and enjoy!

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Like this recipe? Here are a few others I think you’ll love…

• Taco Stuffed Peppers
• Mexican-Style Rice Bowl
• Turkey Taco Skillet