I started Eat with Erika to inspire others to start viewing food as fuel and the basis of health.
Join me in making my favorite recipes!
Whether you're gluten-free, dairy-free, vegan, vegetarian, low-carb, or just eat anything and everything, there's something delicious for you!
When the weather heats up, the last thing I want to do is spend hours in the kitchen. But I still want meals that are fresh, satisfying, and feel somewhat put together (bonus points if they don’t require turning on the oven). These 5 easy & healthy summer recipes check all the boxes: they’re easy to throw together, full of flavor, and made with nourishing ingredients that will leave you feeling good. Whether you’re cooking for yourself or making a casual meal for friends, each of these has that effortlessly impressive vibe.
Here are 5 easy and healthy summer recipes you’ll want to keep in your weekly rotation:
Think sushi meets lettuce wraps in the best way possible. These crispy rice salmon lettuce cups are light but packed with flavor – perfect for lunch or warm evening when you want something refreshing but still crave a bit of crunch. They’re also a great way to use up leftover salmon!
Why you’ll love it:
This one is ideal for when you want something hearty but still summer-friendly. The steak is savory and juicy, tucked inside a soft pita with all the best add-ins.I It’s a complete meal in one hand and super meal-prep friendly if you batch-cook the steak.
Why you’ll love it:
This sandwich gives big summer-in-Italy energy. Juicy turkey, fresh mozzarella, ripe tomato, basil, and a layer of pesto on your favorite sandwich bread – what more could you want? It’s simple but so flavorful, and you can throw it together in under 10 minutes.
Why you’ll love it:
If you haven’t tried crispy rice paper rolls yet, let this be your sign. These rolls are stuffed with salmon. and veggies, then pan-fried until crisp and golden. Serve with your favorite dipping sauce and you’ve got a fun, hands-on dinner that’s anything but boring.
Why you’ll love it:
This is the sandwich of summer. Juicy peaches, creamy burrata, a drizzle of balsamic glaze, and fresh basil on toasty bread. It’s sweet, savory, and honestly feels a little bit luxurious. You can serve it open-faced or pressed into a sandwich for a slightly melty bite.
Why you’ll love it:
These recipes are proof that summer meals don’t have to be complicated to be delicious. Whether you’re grilling, picnicking, or just trying to stay cool in your kitchen, I hope these ideas make your summer feel a little more fun (and flavorful). Let me know which one you try first—or better yet, tag me on Instagram so I can see your creations!
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