There’s something about the combo of a turkey, apple and brie sandwich apple that feels so cozy, but still fresh enough to enjoy year-round. This sandwich is the perfect balance of sweet, savory, and creamy, with a little crunch from the apple and richness from the brie. The fig jam ties it all together for that gourmet café vibe, but it’s super easy to make at home!!

Whether you’re using leftover turkey or just grabbing some from the deli, this is one of those sandwiches that instantly feels elevated but still comes together in minutes. Let’s get into the recipe…

Turkey, Apple & Brie Sandwich

Serves 1

Ingredients:

• 1 ciabatta roll
• 4 oz deli turkey
• 2 slices brie cheese
• 1/2 of a small apple, thinly sliced
• 1 handful of mixed greens
• 1 tbsp homemade aioli-style mayo (see below)
• 1-2 tbsp fig jam

For the mayo:

• 1/2 cup Madhava Avocado Oil
• 1 egg
• 1 clove garlic
• 1 tbsp lemon juice
• Salt & pepper

Directions:

1. Toast the ciabatta roll.
2. While the roll is toasting, combine the mayo ingredients in a blender or food processor and blend until smooth.
3. On one half of the roll, add the aioli mayo and on the other half, add the fig jam.
4. On the bottom half of the bread, add the turkey, brie cheese, apple slices and mixed greens. (Optional: before adding the brie to the sandwich, melt it in a pan on low heat just until slightly melted.)
5. Top the greens with a dash of flakey salt and close the sandwich. Slice and enjoy!