Try my egg-free and healthy Chicken Fried Rice Recipe! This simple and flavorful dish requires just a few ingredients – including chicken, veggies, and rice cooked to perfection. A quick and nutritious meal ready in minutes.

Easy Chicken Fried Rice

Serves 4

Ingredients:

• 2 tbsp olive or sesame oil
• 1 lb chicken breast, cut into small chunks
• 1 cup carrot, diced
• 1 cup celery, diced
• 1 cup peas
• 1 cup cauliflower rice
• 1 cup jasmine rice
• 1/4 cup soy sauce
• optional: sriracha (if you want to make it spicayyy 🌶)

Directions:

1. Cook rice according to package directions.
2. Heat 1 tbsp olive or sesame oil in a pan on medium heat. Add the chicken and saute about 5-7 minutes until cooked through. Remove from pan and set aside.
3. Add the remaining oil to the pan along with the carrot and celery. Cook for 2-3 minutes.
4. Add the peas, cauliflower rice, cooked rice, cooked chicken and soy sauce. Mix well and sauté another few minutes to allow the flavors to combine.
5. Serve (top with sriracha if desired) and enjoy!