Enjoy a delicious and hassle-free meal with my Maple Roasted Chicken Sausage & Vegetables recipe. This gluten-free, dairy-free sheet pan dinner is ready in under 30 minutes, making it the perfect weeknight choice for a quick and wholesome meal.

Maple Roasted Sausage & Vegetables Recipe

Serves 4

Ingredients:

• 1 12oz package chicken sausage (I used the Whole Foods 365 Apple Chicken Sausage)
• 1 large sweet potato (make sure to cut this into small pieces so it cooks alongside the other veggies!)
• 1 head of broccoli, cut in florets
• 1 12oz bag of brussels sprouts, trimmed and sliced down the center
• 1 red onion, chopped
• 2 tbsp olive oil
• 2 tbsp maple syrup
• 1 tsp dijon mustard
• Salt & pepper to taste

Directions:

1. Preheat the oven to 365 F and line a baking sheet with parchment or tin foil.
2. Add the chicken sausage, sweet potato, broccoli, brussels sprouts and red onion to the pan.
3. Top with olive oil, maple syrup, dijon mustard and salt & pepper.
4. Toss to combine and bake for about 25-30 minutes or until veggies are tender and crisp.
5. Serve on it’s on or over your favorite grain (rice, quinoa, etc.), and enjoy!