Try my gluten-free Honey Sriracha Meatballs – an easy protein to meal prep for your next easy healthy dinner recipe! With a mix of sweet and savory flavors, meatballs are delicious and perfect for your next hassle-free meal.

Honey Sriracha Turkey Meatball Recipe

Serves 4

Ingredients:

• 1 lb ground turkey
• 3 cloves garlic, minced
• 1 inch piece of ginger, minced
• 1/2 cup almond flour
• 1 egg
• 1/4 cup sriracha
• 1/4 cup honey
• 1 tbsp olive oil

Directions:

1. In a bowl, mix together the turkey, almond flour, garlic, ginger and egg. Taking about 1-1 1/2 tbsp at a time, form the turkey mixture into balls.
2. Heat the olive oil in a pan on low/medium heat. Once warm, add the meatballs and cook about 1 minute (until lightly golden) and then flip the meatballs a few times to allow each side to cook.
3. Once meatballs are golden on the outside, add the sriracha and honey into the pan. Mix well, turn the heat to low, and then cover 3-5 minutes until the meatballs are fully cooked on the inside.
4. Serve as a party snack or as a meal with rice and your favorite veggie.
5. Enjoy!