Indulge in my favorite easy treat: 7-Layer Magic Bars. This is a crowd-pleasing one-pan dessert that takes just 30 minutes to make!

7-Layer Magic Bar Recipe

Serves 8-12

Ingredients:

• 1 cup graham cracker crumbs (Try Simple Mills Sweet Thins or Partake Foods if you want a healthier and/or gluten-free swap!)
• 1 stick of unsalted butter, melted (I used Kerrygold)
• 1 cup dark chocolate chips (I love Lily’s Sweets)
• 1/2 cup caramel chips (usually 7-layer bars have butterscotch but I’m not a huge fan, so I swapped for the Trader Joe’s seasonal Caramel Chips)
• 1 cup crushed nuts (I did a blend of walnuts, pecans and almonds)
• 11oz or 1 can of sweetened condensed coconut milk (I used Nature’s Charm)
• 1/2 cup dried coconut flakes

Directions:

1. Preheat the oven to 350F and line a 8×5 baking dish with parchment paper. Note: I used a smaller dish for this recipe but you can also double the ingredients and use a 9×13 dish!
2. In the baking dish, mix together the graham cracker crumb and melted butter. Press down to create an even base layer.
3. Top with the chocolate chips and the caramel chips. Then drizzle with a layer of condensed coconut milk.
4. Add the crushed nuts and a few more chocolate chips and top with the remaining condensed coconut milk. Then finish it off with a layer of coconut flakes.
5. Bake for about 30 minutes or until the top and edges are golden brown.
6. Let cool before serving!! These are super ooey gooey so they can easily fall apart if they’re too hot.