If you crave a quick, flavorful sandwich that elevates simple ingredients into something unforgettable, this Ham & Pesto Sandwich is your new go-to. It’s inspired by one of my absolute favorites – an Italian-style mortadella, mozzarella, and pesto sandwich, but with a slightly lighter twist using smoky ham. Think layers of creamy fresh mozzarella, arugula, and delicious pesto all layered onto golden, toasted sourdough!!

Light yet satisfying, this recipe is perfect for a busy weekday lunch and it will keep you holding onto summer for just a little bit longer! Let’s get into the recipe…

Ham & Pesto Sandwich

Ingredients:

• 2 slices of sourdough bread
• 1 tbsp pesto
• 3 sliced ham (I used Applegate Black Forest Ham)
• 1 ball fresh mozzarella cheese
• 1 cup arugula
• Olive oil
• Salt and pepper

Directions:

1. Toast the sourdough bread (I like to do this in a pan with a little bit of olive oil or butter).
2. While the bread is toasting, toss the arugula with a drizzle of olive oil and some salt & pepper in a bowl.
3. On one slice of the bread, layer the pesto, ham, mozzarella and arugula. Close the sandwich and slice in half.
4. Enjoy!

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Looking for more easy sandwich recipes? Try these…

• Italian Sub Lettuce Wrap
• Chipotle Chicken Melt
• Sweet Potato Harvest Sandwich