If you’re looking for a quick and flavorful weeknight dinner, these Lemon Pepper Fajitas are it. With just a handful of ingredients and only one pan, you’ll have a meal that’s fresh and satisfying without a ton of prep or cleanup. I love serving mine as a fajita bowl over rice, but you can easily go the classic route with warm tortillas or keep it light over a bed of greens. However you style it, this recipe is a simple way to bring big flavor to the table!!

Let’s get into the recipe…

Easy One-Pan Lemon Pepper Fajitas

Serves 3-4

Ingredients:

• 1 lb chicken breast, thinly sliced
• 2 bell peppers (any colors), sliced
• 1 onion (purple or white), sliced
• 1 packet Siete Foods Lemon Pepper Fajita Seasoning
• 1 tbsp olive oil
• For serving: rice, tortillas, or greens
• Optional toppings: avocado, guacamole, sour cream, salsa, etc.

Directions:

1. Season both sides of the chicken with half of the Siete seasoning mix.
2. Heat half of the olive oil in a pan on medium heat. Once hot, add the chicken and sear 3-5 minutes each side until browned and cooked through. Remove from pan, let rest a few minutes and cut into slices.
3. Meanwhile, add remaining olive oil to pan along with the bell pepper, onion and remaining Siete seasoning. Saute 5-7 minutes until veggies are tender.
4. Add chicken back into the pan and mix well to combine.
5. Serve on tortillas or over rice/greens. Add your favorite toppings and enjoy!

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Looking for more easy Mexican-inspired recipes? You’ll love these…

• Taco Stuffed Peppers
• Meal Prep Turkey Taco Skillet
• Mexican-Style Rice Bowl