This Sweet Potato Whipped Goat Cheese is the easiest appetizer that looks (and tastes) way fancier than it is. It’s creamy, slightly sweet, and full of cozy fall flavor (the kind of dish that disappears fast at any gathering). I used the frozen mashed sweet potato from Trader Joe’s to keep things extra simple, and the combo of tangy goat cheese, honey, and a touch of thyme is chef’s kiss.

Serve it with crackers, crostini, or fresh veggies for the holidays or any time you need a quick, crowd-pleasing snack. It’s festive, elegant, and ready in just a few minutes.

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Sweet Potato Whipped Goat Cheese

Ingredients

• 10oz goat cheese
• 1 cup mashed sweet potato (I used the frozen mash from Trader Joe’s to make this recipe super easy!!)
• 1 tbsp honey + more for topping
• Crushed walnuts for topping
• Fresh thyme for topping
• For servings: crackers, crostinis, fresh veggies, etc.

Directions

1. In a food processor, combine the goat cheese, sweet potato and honey. Blend until completely smooth and creamy.
2. Transfer to a serving dish and top with crushed walnuts, fresh thyme and a drizzle of honey.
3. Serve with veggies and/or crackers. Enjoy!