These Crispy Balsamic Brussels Sprouts are hands-down the easiest way to get perfectly caramelized, crunchy sprouts every time. With just a little olive oil, salt, and pepper, they roast up crispy on the outside while staying tender inside. A quick drizzle of balsamic vinegar and honey takes them from simple to addictive! They are the perfect side for any meal or holiday dinner.

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Crispy Balsamic Brussels Sprouts

Ingredients

• 1 lb Brussels sprouts, trimmed and halved
• 2–3 tablespoons olive oil, divided
• Salt and pepper, to taste
• 2 tbsp balsamic vinegar
• 1 tbsp honey

Directions

1. Preheat the oven to 450°F. Add a drizzle of olive oil to a baking sheet and let the pan preheat in the oven. Note: the oil may smoke slightly, so keep an eye on it.
2. While the oven preheats, trim the Brussels sprouts and cut them in half. Toss with olive oil, salt, and pepper.
3. Once the oven is preheated, carefully remove the baking sheet and add the Brussels sprouts, cut-side down. Return the baking sheet to the oven and roast for about 20 minutes, or until the Brussels are crispy and golden.
4. Transfer brussels sprouts to a bowl with the balsamic and honey. Toss to combine then return to the baking sheet and place on a high broil in the oven for 3-5 minutes to crisp back up.
5. Serve and enjoy!