These Parmesan Potatoes are my go-to when I want a side that’s simple but has a little extra pizzaz!! They’re crispy on the outside, tender on the inside, and that golden Parmesan layer takes them up a notch without any extra effort. I love making them for weeknights, but they’re also the perfect way to switch up your usual holiday potatoes. They add a little crunch and flavor to the table without being fussy.

Whenever I make these, they disappear fast, and people always ask for the recipe. They’re one of those dishes that feel comforting and festive at the same time!! Let’s get into the recipe…

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Parmesan Crusted Potatoes

Ingredients

• 1 ½ lbs baby gold potatoes, halved
• 3 tablespoons olive oil
• 1 cup grated Parmesan cheese
• ¼ cup dried parsley
• 1 tablespoon garlic powder

Directions

1. Preheat the oven to 400°F and line a baking sheet with parchment paper or foil.
2. Place the halved potatoes in a bowl and toss with olive oil.
3. In a separate small bowl, combine the Parmesan, parsley, and garlic powder. Mix well and spread evenly on the prepared baking sheet.
4. Place the potatoes cut-side down on top of the Parmesan mixture.
5. Bake for about 30 minutes, or until the potatoes are tender and the Parmesan layer is golden and crisp.
6. Serve warm and enjoy!