I started Eat with Erika to inspire others to start viewing food as fuel and the basis of health.
Join me in making my favorite recipes!
Whether you're gluten-free, dairy-free, vegan, vegetarian, low-carb, or just eat anything and everything, there's something delicious for you!
Ready to indulge in the vibrant and nourishing flavors of Creamy Vegan Beet Pasta? This easy 10-minute recipe combines the earthy sweetness of beets with creamy cashews, creating a light and bright pasta dish that will satisfy all of your taste buds.
If I’m being honest, the first time I made this dish I absolutely hated it. And yes, I realize I’m not exactly “selling” the recipe right now, but hear me out…
Picture this: I was all hyped up to whip up this fantastic beet pasta dish for the first time. I had a full on vision of what I wanted the flavor combination to be, but it turned out the sauce I made was nowhere near the creamy dream I had in mind.
I considered nixing the recipe all together, but one day I just had a lightbulb moment. After a few tweaks (and when I say a few tweaks, I mean I completely revamped the recipe), the magic happened.
Ah, beets! These vibrant root veggies are more than just a pretty face on your plate. They pack a punch when it comes to nutritional benefits. Loaded with essential vitamins, minerals, and antioxidants, beets are like little health superheroes. They promote heart health, support detoxification, and keep your digestive system happy and healthy.
Apart from this delicious Creamy Vegan Beet Pasta, here are just a few other ways to add beets into your daily diet: