I started Eat with Erika to inspire others to start viewing food as fuel and the basis of health.
Join me in making my favorite recipes!
Whether you're gluten-free, dairy-free, vegan, vegetarian, low-carb, or just eat anything and everything, there's something delicious for you!
Elevate your taco game with this Korean Chicken Tacos recipe! Made with gochujang chicken and a refreshing Asian slaw, this recipe is bursting with flavor and is perfect for a quick and easy weeknight dinner.
If you’re a fan of bold Asian flavors like I am, then you’re in for a treat with this recipe. Let me tell you, I make A LOT of asian-inspired meals in my kitchen – it’s hands down my favorite cuisine. And I have to say, this recipe is definitely in my top 5 rotation… All thanks to the delicious sweet and spicy gochujang sauce!
I feel like gochujang is having its moment right now, and I am definitely here for it. Its unique spicy and slightly sweet profile adds an irresistible kick to any dish. So, when the craving for tacos hit me one day, I decided to combine the best of both worlds – tacos with Asian flavors – to create these mouthwatering Korean Chicken Tacos!