Try my Easy Vegetarian Sheet Pan Gnocchi Recipe for a quick weeknight dinner! Roasted zucchini, squash, broccoli, and cherry tomatoes with potato gnocchi, this recipe is packed with flavor and is ready in under 30 minutes.

Vegetarian Baked Gnocchi Recipe

Serves 3-4

Ingredients:

• 1 zucchini, sliced
• 1 summer squash, sliced
• 1 head of broccoli, cut into florets
• 1 pint of cherry tomatoes
• 1 package of potato gnocchi
• 2-3 tbsp olive oil
• 1/4 tsp garlic tsp
• 1 lemon, juiced
• Optional: cashew Parmesan or regular Parmesan (for topping)
• Optional: red pepper flakes (for topping)

Directions:

1. Preheat the oven to 425F.
2. On a baking tray, combine zucchini, squash, broccoli, tomato and gnocchi. Top with olive oil, lemon juice and garlic powder. Toss to combine.
3. Bake for about 25 minutes or until veggies are tender. Optional: to get a nice golden crisp, turn the oven to a high broil for 3-5 minutes!
4. Serve topped with cashew parmesan or regular parmesan cheese, red pepper flakes and a squeeze of lemon juice. Enjoy!