I started Eat with Erika to inspire others to start viewing food as fuel and the basis of health.
Join me in making my favorite recipes!
Whether you're gluten-free, dairy-free, vegan, vegetarian, low-carb, or just eat anything and everything, there's something delicious for you!
Try my Easy Vegetarian Sheet Pan Gnocchi Recipe for a quick weeknight dinner! Roasted zucchini, squash, broccoli, and cherry tomatoes with potato gnocchi, this recipe is packed with flavor and is ready in under 30 minutes.