I started Eat with Erika to inspire others to start viewing food as fuel and the basis of health.
Join me in making my favorite recipes!
Whether you're gluten-free, dairy-free, vegan, vegetarian, low-carb, or just eat anything and everything, there's something delicious for you!
Discover the ultimate high-protein, no-bake dessert with this “Ice Cream” Date Bark recipe, featuring creamy cottage cheese, dates, and a tempting blend of peanut butter, walnuts, and dark chocolate. A healthy treat that satisfies your cravings while packing a protein punch.