I started Eat with Erika to inspire others to start viewing food as fuel and the basis of health.
Join me in making my favorite recipes!
Whether you're gluten-free, dairy-free, vegan, vegetarian, low-carb, or just eat anything and everything, there's something delicious for you!
Enjoy a flavorful gluten-free and dairy-free meal prep option with this Spring Roll Noodle Salad recipe. Packed with vibrant veggies, shredded chicken, and rice noodles, drizzled with a zesty cashew butter dressing, it’s the perfect dish for a refreshing, convenient and healthy lunch.
Ingredients For The Salad:
Ingredients For The Dressing: