Elevate your veggie game with this delicious Ranch Pasta Salad – the ultimate meatless meal that’s as easy as it is gluten-free! Try it for your next healthy lunch or meal prep a batch for an on-the-go meal option.

Ranch Pasta Salad Recipe

Ingredients:

• 12oz brown rice, chickpea or quinoa pasta
• 1 cup romaine lettuce, chopped
• 1 cup kale, chopped
• 1 pint cherry tomatoes, sliced
• 1 english cucumber, chopped
• 3/4 cup fire-roasted corn
• 1/3 cup red onion, thinly sliced
• 1/4 cup parsley, minced
• 1/3 cup ranch dressing

Directions:

1. Cook pasta according to package directions. Rinse with cold water.
2. In a large bowl, combine pasta, lettuce, kale, tomato, cucumber, corn, onion and parsley.
3. Top with ranch dressing and toss to combine.
4. Serve and enjoy!