I started Eat with Erika to inspire others to start viewing food as fuel and the basis of health.
Join me in making my favorite recipes!
Whether you're gluten-free, dairy-free, vegan, vegetarian, low-carb, or just eat anything and everything, there's something delicious for you!
Indulge in my Fall Tahini Bowl Recipe, a delicious seasonal dish that’s gluten-free and dairy-free. This macro bowl is the perfect healthy lunch idea, combining grains, lean protein, healthy fat and lots of veggies for a satisfying meal!