I started Eat with Erika to inspire others to start viewing food as fuel and the basis of health.
Join me in making my favorite recipes!
Whether you're gluten-free, dairy-free, vegan, vegetarian, low-carb, or just eat anything and everything, there's something delicious for you!
Discover the ultimate plant-based meal prep recipe with my Crispy Chickpea & Quinoa Buddha Bowl. It’s a protein-packed vegetarian recipe made on a sheet pan for a simple and healthy lunch or dinner!