Looking for an easy, no-hassle meal? Try my Spaghetti Squash and Meatballs – a gluten-free pasta alternative that uses jarred sauce and pre-cooked meatballs for a simple healthy dinner recipe!

Spaghetti Squash & Meatball Recipe

Serves 2

Ingredients:

• 1 spaghetti squash
• 1 jar of tomato sauce (I used @raoshomemade four cheese for some creaminess but feel free to use your fav!)
• 1/2 bag of spinach
• 8 Amylu Roasted Garlic Chicken Meatballs
• 1/4 cup parmesan cheese
• 1 tbsp olive oil
• 2 tsp Italian seasoning
• Salt & pepper to taste

Directions:

1. Preheat the oven to 450 and line a baking sheet with foil or parchment.
2. Microwave your squash for about 4 minutes and then cut in half length-wise (heating the squash makes it easier to cut).
3. Place the squash on the baking sheet and season with the olive oil, Italian seasoning and a dash of salt & pepper. Flip the squash cut-side down and bake for about 40 minutes.
4. While the squash is cooking, cook the spinach either on the stovetop or in the microwave and mix it with the sauce.
5. Remove the squash from the oven and fill each half with the sauce/spinach mixture. Top with a the chicken meatballs and Parmesan cheese.
6. Return the squash to the oven for about 5-10 minutes or until the top is melted and golden brown.
7. Serve and enjoy!!