I started Eat with Erika to inspire others to start viewing food as fuel and the basis of health.
Join me in making my favorite recipes!
Whether you're gluten-free, dairy-free, vegan, vegetarian, low-carb, or just eat anything and everything, there's something delicious for you!
Looking for an easy, no-hassle meal? Try my Spaghetti Squash and Meatballs – a gluten-free pasta alternative that uses jarred sauce and pre-cooked meatballs for a simple healthy dinner recipe!