Trader Joe’s Spicy Meatball Bowl

Serves 2

What You Need From Trader Joe’s

• 1 packet microwave jasmine rice (2 servings)
• ~8 pre-cooked chicken meatballs
• 1 bunch broccolini, cut into smaller pieces
• 2 scallions, diced (whites and greens separated)
• Chili crisp
• 2 tbsp mayo
• 2 tbsp sriracha

Directions:

1. Cook rice according to package directions.
2. Heat a non-stick pan on medium heat. Once hot, add the broccoli, meatballs, scallion whites and a big spoonful of chili crisp (If you don’t like a lot of spice, use olive oil here instead). Saute 3-5 minutes.
3. In a small bowl, mix together mayo, sriracha and a dash of water to thin out the consistency into a sauce.
4. Transfer rice to a bowl and add the meatballs/broccolini on top. Drizzle the sriracha sauce over and add more chili crisp! Finish it off with the scallion greens.
5. Enjoy!