If you’ve ever tried the Hot Honey Chicken Plate from Sweetgreen, you know how good it is!! It’s sweet, spicy, satisfying, and packed with flavor. It quickly became one of my go-to orders, so I knew I had to recreate a version at home with a few simple swaps to make it my own. This Hot Honey Chicken Bowl is just as crave-worthy, with blackened chicken, crispy air-fried sweet potatoes, grilled broccolini, a tangy slaw, and a drizzle of hot honey for that perfect sweet heat. It’s hearty, nutrient-packed, and comes together with everyday ingredients. Plus, it’s perfect for a weeknight dinner or meal prep (my fav)! Let’s get into the recipe…
Hot Honey Chicken Bowl
Serves: 4
Ingredients:
- 2 cups arugula
- 2 tbsp olive oil
- 1 lb chicken breast
- 2 tbsp blackening seasoning (I used Kinder’s)
- 1/2 tbsp balsamic vinegar
- 1 large sweet potato, cut into 1 inch pieces
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 bunch broccolini, cut into florets
- 2 cups slaw mix
- 1/2 tbsp mayo
- 1 tbsp apple cider vinegar
- Hot honey (I used Mike’s Hot Honey)
- salt & pepper
Directions:
- In a large bowl, combine the sweet potato, garlic powder, onion powder, 1 tbsp olive oil and a dash of salt and pepper. Mix well to combine.
- Transfer to an air-frier oven and cook on 400F for about 20 minutes.
- Into the bowl, add the chicken, blackening seasoning, balsamic, 1/2 tbsp olive oil and 1 tbsp hot honey. Mix to coat the chicken.
- Heat a grill pan on medium heat. Once hot, add the chicken and cook 3-5 minutes each side until fully cooked through. Remove from pan and set aside.
- Add the broccoli to the grill pan for 3-5 minutes.
- In a bowl, combine the slaw mix, mayo, apple cider vinegar and a dash of salt & pepper. Mix well.
- To serve: add 1/2 a cup of arugula to each bowl. Top with a serving of chicken, broccolini, sweet potato and slaw mix. Drizzle with hot honey if desired and enjoy!
SHOP THIS RECIPE
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