I started Eat with Erika to inspire others to start viewing food as fuel and the basis of health.
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Whether you're gluten-free, dairy-free, vegan, vegetarian, low-carb, or just eat anything and everything, there's something delicious for you!
Discover this delicious and nutritious high-protein Roasted Veggie “Orzo” Pasta Salad recipe. Utilizing Banza Garlic & Olive Oil Rice, this gluten-free dish is perfect for meal prep and can be customized to your taste.
Are you in search of a delicious and nutritious recipe that will not only satisfy your taste buds but also contribute to your overall well-being? Look no further!
This Roasted Veggie “Orzo” Pasta Salad is a simple but amazing combination of flavors and textures that will leave you craving more. Whether you’re a seasoned meal prepper or simply seeking a wholesome dish to enjoy, this recipe is a must-try.
Keep on reading, because in this blog post I’ll guide you through the process of creating this mouthwatering salad, featuring Banza Rice! Not only does this gluten-free alternative resemble orzo, but it also adds a high-protein punch to the dish. Ready to get cooking?!
To make this Roasted Veggie “Orzo” Pasta Salad, you’ll need the following ingredients:
Don’t be afraid to get creative with this recipe! Here are a few suggestions…
One of the standout ingredients in this recipe is Banza Garlic & Olive Oil Rice. This chickpea-based rice alternative is an excellent choice for those looking to increase their protein intake.
Even though it’s technically rice, It’s a great substitute for traditional orzo pasta as it provides a similar texture and taste. What’s more, it’s gluten-free, making it a fantastic option for anyone with dietary restrictions!
So, why not give this Roasted Veggie “Orzo” Pasta Salad a try? It’s a healthy, high-protein, and gluten-free meal prep option that’s both delicious and satisfying. With the flexibility to switch up the grains, veggies, and protein, you can make it your own and enjoy a versatile dish that will keep you coming back for more.