I started Eat with Erika to inspire others to start viewing food as fuel and the basis of health.
Join me in making my favorite recipes!
Whether you're gluten-free, dairy-free, vegan, vegetarian, low-carb, or just eat anything and everything, there's something delicious for you!
Craving a taste of summer? Try this Balsamic & Olive Oil Pasta – a quick and vibrant vegetarian-optional recipe bringing together heirloom tomatoes, spinach, and the zing of balsamic vinegar!
Back in my college days, there was a go-to dish at Noodles & Co (IYKYK) that never failed to satisfy my cravings – Pasta Fresca! Packed with vibrant veggies and infused with a delightful balsamic tang, it was a flavor explosion that left a lasting memory.
Fast forward to today, I find myself craving those summer flavors that once graced my taste buds, but unfortunately living WAY too far from a Noodles & Co has left me without them. So, of course I’ve taken matters into my own hands and decided to recreate my own version of this delicious dish!
To whip up this simple Balsamic & Olive Oil Pasta, you’ll need just a few essential ingredients:
The beauty of the Balsamic & Olive Oil Pasta lies in its versatility. Here are a few ways to put your own spin on this already fantastic recipe:
So there you have it – my Balsamic & Olive Oil Pasta adventure! Summer vibes, tangy goodness, and a whole lot of ‘yum.’ Give it a go, put your spin on it, let your taste buds do the happy dance, and don’t forget to comment below to let me know how you like it!
Looking for more delicious pasta recipes? Try these!